FREQUENTLY ASKED QUESTIONS

What makes RipStick different?

RipStick is made from true brisket, not random mixed cuts. That means a tender, juicy pull, bold steakhouse flavor, and a texture that never tastes dry, leathery, or cheap.
It’s jerky for people who don’t settle.

Is your jerky preservative-free?

Yes. RipStick is 100% preservative-free.
Every bag is nitrogen-flushed to remove oxygen and includes a food-grade oxygen absorber to keep the environment dry and fresh. Combined with our slow-dry process, this naturally protects the jerky for up to 12 months without chemicals or artificial preservatives.

Where is RipStick made?

Every bag is proudly produced in the USA by Clean Core Foods LLC, founded and built in Berkshire County, Massachusetts.

How long does shipping take?

Orders are processed within 1–3 business days and typically arrive in 3–7 days, depending on your location.

Do you offer refunds or exchanges?

Due to food safety, opened bags can’t be returned — but if anything arrives damaged, incorrect, or below standard, email us at support@cleancorefoods.com.
We’ll make it right with no hassle.

Is RipStick gluten-free or keto-friendly?

RipStick is naturally high in protein and low in carbs, making it a great fit for keto, low-carb, and high-protein lifestyles.
Check each flavor’s label for full ingredients.

Can I sell RipStick in my store?

Yes — we partner with select retailers who align with our standards.
Email support@cleancorefoods.com for wholesale opportunities.

🔥 Built for the Relentless.
Clean fuel. Bold flavor. Zero compromise.